Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
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Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
We gathered on May 1 to celebrate another year of achievement at Foodlink, honor our esteemed award winners — and most of all, thank with
The clock is ticking for the 2027 state budget, and we’re hopeful that two critical, state-funded anti-hunger programs (the Hunger Prevention & Nutrition Assistance Program
Foodlink Benefits Navigation Manager Whitley Hasty is encouraging the public to visit SaveMySNAP.org to learn more about changes to SNAP that may result in thousands
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