Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
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Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!

On May 27, Foodlink officials, Sen. Chuck Schumer and local faith leaders gathered at the food pantry at Third Presbyterian Church in Rochester to voice

Foodlink staff guide our food bank members through the new Service Insights technology that assists with client intake throughout the network.

A timelapse from December 2024 through May 2025 of construction at the Foodlink Community Farm on Lexington Avenue.
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