Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
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Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
We’re loving our new visitors at the Foodlink Community Farm! 🌱 In partnership with Rochester City School District & Rochester Ecology Partners, we’ve brought hundreds
We’re buzzing with excitement at the Farm—8,000 new bees have joined our community! 🐝 These tiny team members will play a big role in supporting
Foodlink was proud to partner with Monroe Community College last week to help connect students with the nutrition resources they need to support academic success.
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