Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
Did you know that brussels sprouts are an excellent source of vitamin C? Thank you for joining the Foodlink team, led by educator Jennifer Quick, for
Highlights from late fall and early winter (2024-25) of some of the major construction projects happening at Foodlink’s Mt. Read Boulevard facility and community farm
New York Attorney General Letitia James visited Foodlink on Dec. 18 to announce a baby formula donation that stemmed from an investigation and settlement from
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
