Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
Four alumni of Foodlink’s culinary apprenticeship, the Foodlink Career Fellowship, share their stories about the program and their career paths after graduation. Thank you to
In 2023, we interviewed several representatives from Foodlink’s network of food pantries and meal programs throughout our 10-county service area. Hear about the collective impact
Hear from a couple of Foodlink’s “core” volunteers, and one local organization that gives back time and time again to help Foodlink end hunger and
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