Chef KayJona Rogers, owner of Taste of Kay and 2021 graduate of our Foodlink Career Fellowship program, has introduced her specialty jerk spice blend to two menu offerings at the Foodlink Community Café this summer!
On May 15, Foodlink — in partnership with Feeding America — released new statistics that detailed a sharp rise in food insecurity in the Rochester
Video highlights from Foodlink’s spring fundraiser — The Get Together — at Arbor Midtown. (Credit: Oh!Davidson Creative, March 21, 2024)
Four alumni of Foodlink’s culinary apprenticeship, the Foodlink Career Fellowship, share their stories about the program and their career paths after graduation. Thank you to
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