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Read the latest news about Foodlink!
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Investment from KeyBank helps to support growth of Foodlink Career Fellowship
A $300,000 investment from KeyBank will help support growth and expansion of a culinary apprenticeship program at Foodlink. This grant is part of KeyBank’s commitment
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‘Ice Cream Fridays’ returns in partnership with Adirondack Creamery!
Rochester families can access free Summer Meals at dozens of locations all summer long – and on Friday, some got
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Foodlink, anti-hunger advocates raise awareness about Summer-EBT, other nutrition programs
Starting this summer, local children will have additional nutrition support during the summer months with the launch of a new
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Foodlink Career Fellowship graduate honored with national grant award
Previous Next An alumnus of the Foodlink Career Fellowship, a local culinary apprenticeship program, earned national recognition this week with
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New report shows dramatic spike in food insecurity in the Rochester/Finger Lakes region
New data released by Feeding America today reveals the sharpest increase in food insecurity since the Great Recession. In Foodlink’s
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Feeding New York State, Foodlink issue statement on passage of FY25 NYS budget
After months of advocacy work in pursuit of state support for the emergency food system and food-insecure New Yorkers, Feeding
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Foodlink Career Fellowship Class 7 Graduates!
The Foodlink Career Fellowship welcomed four new aspiring chefs to its alumni network on Monday, March 25. Zamary, Rich, Teagan,
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Inaugural class of Food Biz 101 graduates!
Previous Next A dozen local food entrepreneurs graduated from a first-of-its-kind program on Monday, and presented their new business plans
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Foodlink Career Fellowship student participates in local chef competition
A member of the Foodlink Career Fellowship’s current class participated this week in The American Culinary Federation Rochester Chapter‘s inaugural
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Nutrition Education workshops return to Public Market for National Nutrition Month
Foodlink is once again offering its popular Just Say Yes to Fruits and Vegetables program at the Public Market on
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