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Tasting Celebration for Class 10 Fellows!
We are thrilled to announce that on Friday, January 17, the talented individuals of Foodlink’s Class 10 Career Fellowship took a monumental step in their
Stokoe Farms chooses Foodlink as the beneficiary for the America’s Farmers Grow Communities Bayer Fund
Brandon Marshall of Stokoe Farms is one of New York’s 2023 America’s Farmers Grow Communities Bayer Fund recipients. America’s Farmers
Kreher Family Farms Donates 54,000 Eggs to Foodlink
On Tuesday, April 5, 2023, Kreher Family Farms donated 54,000 eggs to Foodlink. To put that in perspective, 54,000 eggs equates to 4,500 dozen eggs.
In response to SNAP reductions, Foodlink partners with local sites to add 5 Pop-up Pantries to its March schedule
Supplemental Emergency Allotments (EA) of SNAP benefits, which have been issued since April 2020 to support households during the COVID
Citing recent 30% rise in need, Foodlink speaks out against HPNAP cuts
Foodlink’s advocacy committee last week submitted the following written testimony to the New York State Legislature at the 2023 Joint
Foodlink’s Nutrition Education Demonstrations Return to the Public Market in time for National Nutrition Month
Previous Next Foodlink’s popular Just Say Yes to Fruits and Vegetables recipe demonstrations returned to the Public Market on Thursday.
Foodlink submits public comment on proposed changes to WIC
On Feb. 21, Foodlink submitted a public comment during the federal government’s rulemaking process concerning revisions made to the food
Highlights from Foodlink’s ‘Nourishing Lives’ special
Foodlink held its annual “Nourishing Lives” fundraising special on Feb. 15, in partnership with presenting sponsor Wegmans and News 8
SNAP ‘Emergency Allotments’ expiring, reducing benefits for thousands locally
Supplemental Emergency Allotments (EA) of SNAP benefits, which have been issued since April 2020 to help households during the COVID
Foodlink Career Fellowship Class 5 Graduation
Five years, five graduations later, the Foodlink Career Fellowship has helped more than 30 aspiring chefs work towards their culinary
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